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Mealtimes

Weekday Ribs Without the Hullabaloo

Growing up, we had ribs at least a couple of times a week. Not the tender slow roasted, competition-style ribs of today, the ribs we used to slap on the Hibachi were very plain, seasoned with just salt, pepper and the omnipresent spice of the ‘70s: garlic powder. That’s it, that’s all - and it was great.

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After School Snacks Kids can Make Themselves

Always picking up ravenous kids from school? Let your child take responsibility for their own hunger with these easy yet satisfying snacks.

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From Julie's Kitchen: Real Food, Fast

Earlier this year, I had the opportunity to visit the Academia Barilla in Parma, a centre dedicated to the preservation of Italian food culture with cooking classes, research and development projects, events and an epic Gastronomic Library that houses over 11,000 cookbooks dating back to the 16th century.

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Apples Aren’t Just for the Teacher

The start of the apple harvest season has kicked off in BC, which means it’s a perfect time to celebrate the apple. Not only are they a healthy addition to any school lunch bag, but they’re also great for cooking with.

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